Sous Vide: Getting Started Class

ChefSteps

Want to cook a hanger steak but can’t find a recipe? Joule Turbo is here to help! The <a href="https://www.chefsteps.com/update-app">Breville+ app</a> controls our sous vide tool—the smallest, most powerful, and prettiest on the market. You can download it for free today to find sous vide times and temps for hundreds of different foods, get access to inspiring cooking guides, and peruse Visual Doneness to see exactly how your food will turn out before you even start cooking.

Ask Joule Turbo for times and temperatures

More of the do-it-yourself type? This handy little guide provides times and temps to help you get whatever type of food you’re cooking to the doneness you desire. Stick this chart on the fridge and share it with your friends. This is your guide to preparing all your favorite foods—from juicy pork chops to tender green vegetables—exactly how you like.

Use our time-and-temperature chart to make your own plan

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Step 3

You can <a href="https://teespring.com/sous-vide-time-temp-guide"> buy your own printed version of this chart.</a> Teespring.com handles the sales and shipping. Hang it up in your kitchen and never wonder what your sous vide temp should be again.

Yes, we do sell prints of this.

Interested in adding a sous vide tool to your kitchen collection? ChefSteps has improved on our own sous vide tool, and we think you’ll love it. <a href="https://www.chefsteps.com/joule">Learn more about Joule Turbo here.</a>

First-timer? You don’t need any special equipment to get started with sous vide. Try it out tonight using the stovetop method. 

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Get easy, perfect steak or salmon tonight! Here's how to cook sous vide without any special equipment.

Cook Sous Vide Tonight: Stovetop Method

Try this sous vide hack tonight!

When preparing meat, poultry, and seafood sous vide, give them a quick sear either before or after putting them in the water. To get started, check out our <a href="https://www.chefsteps.com/activities/presearing-for-sous-vide">presearing guide</a> or just walk through the steps of <a href="https://www.chefsteps.com/activities/sous-vide-pork-chop">this pork chop recipe</a> to learn how to properly sear your proteins.

A quick note for newbies

Ready to get going? Here’s a simple yet elegant way to start cooking sous vide tonight. 

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One of our favorite dinner ideas ever: this impossibly easy recipe featuring tender chops, sweet carrots, and a spicy Romesco sauce.

Pork Chops, Carrots, and Romesco

Let’s do this: Make Pork Chops With Carrots and Romesco

If you’re already cooking sous vide, you know that the hardest part can be choosing the right time and temperature—particularly for less common ingredients. That’s where we come in. We’ve done all the testing and research for you, which means no more scouring the internet for information. Our development kitchen has tested these times and temps to a T and put together all of our favorite options. Want to access times and temps for so many more sous vide recipes? Get the <a href="https://www.chefsteps.com/update-app">app</a> today and search away. With over 150 foods to choose from, <a href="https://www.chefsteps.com/joule">Joule Turbo</a> helps you figure out what to cook and how to do it perfectly. Goat? We’ve got that. Flounder? You know it. Every kind of steak you can think of? Consider it (perfectly) done.

Sous Vide Time and Temperature Guide